EARLY BIRD MENU
STARTERS:
Fresh Homemade Soup, Crusty Bread
Chargrilled Chicken Caesar Salad, parmesan
Parma Ham, celeriac remoulade, grilled bread
Crispy Pork Belly, black pudding and pear chutney
MAINS:
Pan Fried Salmon, curried cauliflower puree, broccoli
Roast Chicken, champ, green vegetables and roasting juices
Crispy Duck Confit, Asian Salad
Penne Pasta, tomato, basil and mozzarella
(inclues side orders)
DESSERTS:
Chocolate Brownie, vanilla ice cream
Custom House Cheesecake, fresh cream
Sticky Toffee Pudding Ice Cream
Trio of Ice Cream
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