cafes/restaurants

Browns Restaurant / 18.01.12

Location: Browns Restaurant Derry
Date: 18 January - 31 August 2012
Time: OPENING TIMES Tues - Fri 12.00 - 2.30pm Lunch Evenings Tues - Sat  5.30pm-10pm
Suitability: Everyone
W: http://www.brownsrestaurant.com
T: 028 7134 5180
E: eat@brownsrestaurant.com

EARLY BIRD MENU

Tuesday - Saturday Between 5.30pm - 7.30pm (7pm on Sat)
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Roast pumpkin and chestnut soup with extra virgin olive oil

Fritto Misto of portavogie prawns, with Rocket, chilli mayo

Brown’s chicken liver parfait with toasted bread,
homemade chutney

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Pan seared fillet of Green Castle Haddock with creamed leeks,
sauté spinach

Roast Breast of free range chicken with whole grain mustard and
potato gratin, red onion marmalade

6 oz dry Aged minute steak with rocket and parmesan,
chunky chips and red wine

All served with buttery mash and seasonal vegetables

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Pear and almond tart with vanilla whipped cream

Chocolate Nemesis with Crème Fraiche

Crème Brulee scented with Ginger and Cinnamon   


3 Courses £16.50
2 Courses £15.00

New Sunday Lunch 3 Courses £18
& Champagne Breakfast Menu from 11am